Pip & Nut launches better-for-you Chocolate Hazelnut Spread

Pip & Nut has launched a new Chocolate Hazelnut Spread, the latest addition to its range of natural, healthier, more sustainable alternatives to traditional spreads and snacks.

Building on the success of its recent trio of Stuffed Oat Bars, the spread reinforces the brand’s commitment to creating products that are better for you, and for the planet, it says.

With 63% nuts, it delivers a rich flavour while still being lower in sugar and higher in protein than most conventional chocolate spreads. It contains just 9.1g of sugar per 100g – six times less than Nutella – and is sweetened with agave syrup instead of refined sugar. It doesn’t contain any palm oil, emulsifiers, or ultra-processed fillers.

The Chocolate Hazelnut Spread is also the first in the UK to use ethically sourced cocoa from Tony’s Open Chain, an initiative dedicated to ending exploitation in the cocoa supply chain and ensuring fairer incomes for farmers.

Pippa Murray, CEO and founder, said: “This launch is an exciting next step as we continue to expand and innovate. Just as we transformed the nut butter category over the last ten years, we’re ready to bring our dedication to healthier, more sustainable options to chocolate spreads. It’s a treat you can feel good about. With more NPD on the way, we’re thrilled to keep growing and offering consumers even more tasty, responsible options.”